Authentic Cabo Wabo Cantina Recipes to Try at Home

Authentic Cabo Wabo Cantina Recipes to Try at Home

If you’re a fan of Mexican cuisine, chances are you’ve heard of Cabo Wabo Cantina. This popular restaurant chain is known for serving up some of the best margaritas and tacos around. But what if you could recreate some of their signature dishes at home? Well, now you can! In this article, we’ll be sharing some authentic Cabo Wabo Cantina recipes that you can try in your own kitchen.

The Perfect Guacamole

Let’s start with one of Cabo Wabo Cantina’s most popular appetizers: guacamole. To make this delicious dip, you’ll need:

– 4 ripe avocados

– 1/2 red onion, finely chopped

– 1 jalapeno pepper, seeded and minced

– 2 tablespoons freshly squeezed lime juice

– Salt, to taste

To prepare the guacamole, simply mash the avocados in a bowl until they’re smooth and creamy. Stir in the chopped red onion, minced jalapeno, lime juice, and salt. Mix everything together until it’s well combined. Serve with tortilla chips or use as a topping for tacos.

Crispy Fish Tacos

Next up, we have Cabo Wabo Cantina’s famous crispy fish tacos. To make these tasty treats, you’ll need:

– 1 pound cod fillets, cut into strips

– 1 cup all-purpose flour

– 1 tablespoon garlic powder

– 1 tablespoon paprika

– 1 teaspoon cumin

– Salt and pepper, to taste

– 1/2 cup beer

– Vegetable oil, for frying

– Corn tortillas

– Shredded cabbage

– Pico de gallo

Start by whisking together the flour, garlic powder, paprika, cumin, salt, and pepper in a bowl. Gradually stir in the beer until the batter is smooth and lump-free. Dip the fish strips into the batter, shaking off any excess, and then fry them in hot oil until they’re golden brown and crispy. Assemble the tacos by placing some shredded cabbage on a corn tortilla, adding a few pieces of crispy fish, and topping with pico de gallo.

Classic Margarita

No Cabo Wabo Cantina experience is complete without a classic margarita. To make this refreshing cocktail, you’ll need:

– 2 ounces tequila

– 1 ounce lime juice

– 1/2 ounce triple sec

– Salt, for rimming the glass

– Lime wedge, for garnish

Start by rimming a glass with salt. Combine the tequila, lime juice, and triple sec in a shaker filled with ice. Shake vigorously and strain the mixture into the salt-rimmed glass filled with ice. Garnish with a lime wedge and enjoy!

In conclusion, these authentic Cabo Wabo Cantina recipes are sure to impress your family and friends. Whether you’re in the mood for guacamole, crispy fish tacos, or a classic margarita, these recipes will transport you straight to Mexico. So what are you waiting for? Grab your apron and get cooking!