The Magic Behind Cabo Wabo’s Alcohol Content

When it comes to tequila, Cabo Wabo is one of the most recognizable brands in the world. Known for its smooth taste and high alcohol content, Cabo Wabo has become a staple at bars and restaurants around the globe. But what exactly is the magic behind Cabo Wabo’s alcohol content? In this article, we’ll explore the science behind this iconic tequila brand.

The History of Cabo Wabo

Cabo Wabo was founded in 1996 by rock legend Sammy Hagar. After years of touring and performing, Hagar decided to follow his passion for tequila and opened up his own distillery in Cabo San Lucas, Mexico. From the very beginning, Cabo Wabo was designed to be a premium tequila brand that would stand out from the competition.

The Distillation Process

One of the key factors that sets Cabo Wabo apart from other tequilas is its distillation process. Unlike many other brands that use a continuous distillation method, Cabo Wabo uses a double distillation process that helps to concentrate the flavors and aromas of the agave plant.

During the first distillation, the agave juice is heated and turned into alcohol vapor. This vapor is then condensed back into a liquid, which is known as “ordinario.” The second distillation takes this ordinario and further refines it, resulting in a higher alcohol content and a more concentrated flavor profile.

The Aging Process

After the distillation process is complete, Cabo Wabo tequila is aged in oak barrels for a minimum of two months. This aging process helps to mellow out the flavors and gives the tequila its characteristic smoothness. However, not all of Cabo Wabo’s tequilas are aged for the same amount of time.

Cabo Wabo’s blanco tequila is unaged, giving it a crisp and fresh flavor profile. On the other hand, its reposado tequila is aged for at least two months, while its anejo tequila is aged for a minimum of one year. The longer the tequila is aged, the more complex and nuanced its flavor becomes.

The Alcohol Content

One of the most distinctive characteristics of Cabo Wabo tequila is its high alcohol content. Most tequilas are bottled at around 40% ABV (alcohol by volume), but Cabo Wabo’s tequilas range from 38% to 50% ABV, depending on the variety.

This high alcohol content is due to the double distillation process that Cabo Wabo uses. By concentrating the alcohol during the second distillation, Cabo Wabo is able to achieve a higher ABV without sacrificing flavor or quality.

Conclusion

In conclusion, the magic behind Cabo Wabo’s alcohol content lies in its unique distillation and aging processes. By using a double distillation method and aging its tequilas in oak barrels, Cabo Wabo is able to create a premium product with a smooth and complex flavor profile. And with its high alcohol content, Cabo Wabo tequila is sure to give you a memorable drinking experience.