Unleash Your Inner Chef with BBQ Mahi Tacos and Cabo Wabo

Unleash Your Inner Chef with BBQ Mahi Tacos and Cabo Wabo

Are you tired of the same old meals? Do you want to spice up your cooking game? Look no further because we have the perfect recipe for you – BBQ Mahi Tacos with a side of Cabo Wabo. This dish is not only delicious, but it’s also easy to make and will impress your friends and family. Let’s dive into the details of this mouth-watering meal.

Ingredients

• 1 pound of Mahi-Mahi fillets
• 1 teaspoon of garlic powder
• 1 teaspoon of cumin
• 1 teaspoon of chili powder
• 1/2 teaspoon of onion powder
• 1/4 teaspoon of smoked paprika
• Salt and black pepper (to taste)
• 1 tablespoon of olive oil
• 8 tortillas
• 1 lime (cut into wedges)
• 1/2 cup of chopped cilantro

Instructions

1. Mix together the garlic powder, cumin, chili powder, onion powder, smoked paprika, salt, and black pepper in a small bowl.
2. Rub the spice mixture onto the Mahi-Mahi fillets and let them marinate for at least 30 minutes.
3. Preheat your grill to medium-high heat.
4. Brush the grill grates with olive oil to prevent sticking.
5. Grill the Mahi-Mahi fillets for about 3-4 minutes on each side, or until they are cooked through.
6. Remove the Mahi-Mahi from the grill and let it rest for a few minutes before flaking it into bite-sized pieces.
7. Warm up the tortillas on the grill for about 30 seconds on each side.
8. Assemble the tacos by placing the Mahi-Mahi pieces onto the tortillas and topping them with chopped cilantro and a squeeze of lime juice.

Cabo Wabo

To complete this meal, we suggest making a side of Cabo Wabo. This refreshing cocktail will complement the spicy flavors of the BBQ Mahi Tacos perfectly. Here’s what you’ll need:

Ingredients

• 1 1/2 ounces of tequila
• 1/2 ounce of lime juice
• 1/2 ounce of orange juice
• 1/2 ounce of pineapple juice
• 1/2 ounce of agave nectar
• Salt (for rimming the glass)
• Lime wedge (for garnish)

Instructions

1. Combine the tequila, lime juice, orange juice, pineapple juice, and agave nectar in a shaker with ice.
2. Shake well and strain into a salt-rimmed glass filled with ice.
3. Garnish with a lime wedge.

Conclusion

In conclusion, BBQ Mahi Tacos with a side of Cabo Wabo is the perfect dish to impress your family and friends at your next gathering. The combination of spices on the Mahi-Mahi fillets will leave your taste buds wanting more, and the refreshing Cabo Wabo cocktail will perfectly complement the dish. This recipe is easy to make and will give you the opportunity to unleash your inner chef. Don’t be afraid to make it your own by adding your favorite toppings or experimenting with different spice blends. Enjoy!