Introduction
If you’re looking to add some flavor and excitement to your next barbecue, then look no further than this delicious sauce recipe. With its unique blend of spices and ingredients, this Cabo-inspired sauce is sure to impress all of your guests. Whether you’re grilling up some chicken, steak, or even seafood, this sauce will take your barbecue to the next level. So why not bring a touch of Cabo to your next BBQ and give this recipe a try?
Ingredients
To make this delicious sauce, you’ll need the following ingredients:
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 tablespoons chili powder
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup canned crushed tomatoes
– 1/2 cup chicken broth
– 1/4 cup chopped fresh cilantro
– 1 tablespoon lime juice
Instructions
1. Heat the olive oil in a large saucepan over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the chili powder, cumin, smoked paprika, oregano, salt, and black pepper and cook for another 2 minutes.
4. Add the crushed tomatoes and chicken broth and bring to a simmer.
5. Reduce the heat to low and let the sauce simmer for about 15 minutes.
6. Remove the sauce from heat and stir in the cilantro and lime juice.
7. Let the sauce cool for a few minutes before serving.
Uses
This delicious sauce is incredibly versatile and can be used in a variety of ways. Here are just a few suggestions:
– Use it as a marinade for chicken, steak, or seafood.
– Brush it onto your meats while grilling for added flavor.
– Serve it as a dipping sauce for vegetables or chips.
– Use it as a topping for tacos or burritos.
– Mix it with sour cream or mayonnaise for a delicious dip.
Conclusion
With its unique blend of spices and ingredients, this Cabo-inspired sauce is sure to be a hit at your next barbecue. Not only is it easy to make, but it’s also incredibly versatile and can be used in a variety of ways. So why not bring a touch of Cabo to your next BBQ and give this recipe a try? Your taste buds will thank you.
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