The Ultimate Guide to BBQ Mahi Tacos with Cabo Wabo Sauce

The Ultimate Guide to BBQ Mahi Tacos with Cabo Wabo Sauce

As the weather starts to heat up, it’s time to start thinking about firing up the grill and enjoying some delicious BBQ. And what better way to kick off BBQ season than with some mouth-watering Mahi tacos with Cabo Wabo sauce? These tacos are the perfect blend of fresh, bold flavors that will have your taste buds singing. If you’re ready to try something new this BBQ season, then read on for The Ultimate Guide to BBQ Mahi Tacos with Cabo Wabo Sauce.

Ingredients:

Before you get started, it’s important to gather all of the necessary ingredients. Here’s what you’ll need:

• 4 fresh Mahi fillets
• 1/4 cup olive oil
• 2 limes, juiced
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1 tsp. paprika
• 1 tsp. cumin
• Salt and pepper, to taste
• 8-12 small flour tortillas
• Cilantro, chopped
• Cabbage, shredded
• Jalapeno, sliced
• Cabo Wabo sauce (recipe below)

Instructions:

Now that you have all of your ingredients, it’s time to start cooking!

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together the olive oil, lime juice, garlic powder, onion powder, paprika, cumin, salt, and pepper.
3. Rub the Mahi fillets with the spice mixture, making sure to coat both sides evenly.
4. Place the fillets on the grill and cook for 4-5 minutes on each side, or until the fish is cooked through.
5. Remove the fillets from the grill and let them rest for a few minutes before cutting them into small pieces.
6. Warm the tortillas on the grill for 1-2 minutes on each side.
7. Assemble the tacos by placing the Mahi pieces on each tortilla, then top with shredded cabbage, chopped cilantro, sliced jalapeno, and Cabo Wabo sauce.

Cabo Wabo Sauce:

No Mahi taco is complete without a delicious sauce, and Cabo Wabo sauce is the perfect pairing for this dish. Here’s how to make it:

• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 2 tbsp. Cabo Wabo tequila
• 1 tbsp. lime juice
• 1 tsp. garlic powder
• 1/2 tsp. cumin
• Salt and pepper, to taste

Mix all of the ingredients together in a small bowl until well combined. Taste and adjust seasonings as needed.

Tips:

If you want to take your Mahi tacos to the next level, here are a few tips:

• Make sure to use fresh Mahi fillets for the best flavor.
• Don’t be afraid to play around with the spice blend. Add more or less of each spice to suit your taste.
• Warm the tortillas on the grill for extra flavor and texture.
• Top the tacos with your favorite toppings, such as avocado, salsa, or hot sauce.

Conclusion:

There you have it – The Ultimate Guide to BBQ Mahi Tacos with Cabo Wabo Sauce. With this recipe, you’ll be the hit of any BBQ party. So fire up the grill, grab some fresh Mahi fillets, and get ready to enjoy some seriously delicious tacos. Happy grilling!