Introduction
If you’re looking for a delicious and unique meal to serve your family or guests, why not try making BBQ Mahi and Cabo Wabo Tacos? These mouth-watering tacos feature tender Mahi fish that has been grilled to perfection and flavored with zesty spices. The Cabo Wabo salsa adds the perfect finishing touch, with its blend of fresh ingredients and bold flavors.
In this Ultimate Guide, we’ll walk you through the process of creating this amazing dish step by step. From preparing the fish to grilling it to perfection, to crafting the perfect Cabo Wabo salsa, we’ve got you covered. So let’s get started!
Step 1: Preparing the Mahi
The first step in making BBQ Mahi and Cabo Wabo Tacos is to prepare the Mahi fish. You’ll want to start by cleaning and filleting the fish, removing any bones or skin. Once the fish is prepped, it’s time to season it with your favorite BBQ rub or marinade.
We recommend using a dry rub that contains a blend of spices like paprika, garlic powder, cumin, and chili powder. Rub the seasoning into the flesh of the fish, making sure to coat it evenly. Then, let the fish sit for at least 30 minutes to allow the flavors to seep in.
Step 2: Grilling the Mahi
Now that the Mahi is seasoned, it’s time to grill it. Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking. Place the fish on the grill and cook for 3-4 minutes per side or until it is cooked through. The fish should be firm to the touch and opaque in the center.
Once the Mahi is grilled to perfection, remove it from the grill and let it rest for a few minutes before slicing it into bite-sized pieces.
Step 3: Making the Cabo Wabo Salsa
While the Mahi is grilling, it’s time to prepare the Cabo Wabo salsa. This fresh and zesty salsa adds the perfect finishing touch to the BBQ Mahi tacos.
To make the salsa, simply combine diced tomatoes, red onion, jalapeno pepper, cilantro, lime juice, and salt in a bowl. Mix well and let the flavors meld together while you prepare the rest of the tacos.
Step 4: Assembling the Tacos
With the Mahi grilled and the salsa prepared, it’s time to assemble the tacos. Start by warming up some soft tortillas on the grill or in the microwave. Then, add a generous helping of the grilled Mahi to each tortilla, followed by a spoonful of the Cabo Wabo salsa.
Top the tacos with your favorite toppings, such as shredded lettuce, diced avocado, and a dollop of sour cream. Serve immediately and enjoy the delicious flavors of BBQ Mahi and Cabo Wabo Tacos!
Conclusion
In conclusion, making BBQ Mahi and Cabo Wabo Tacos is a fun and delicious way to impress your family and friends. By following these simple steps, you can create a meal that is bursting with flavor and sure to be a hit at any gathering. So why not give it a try today and see for yourself how amazing these tacos can be?
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